{"title":"Store Merchandise","description":"","products":[{"product_id":"france-is-a-feast-book","title":"France is a Feast Julia Child Book - Signed by Alex Prud'homme and Katie Pratt","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eThrough intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, \u003c\/span\u003e\u003cem style=\"box-sizing: border-box; color: rgb(0, 0, 0); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eFrance is a Feast\u003c\/em\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attaché for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights of the photography world. As Julia recalled: “Paris was wonderfully walkable, and it was a natural subject for Paul.”\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: rgb(0, 0, 0); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eTheir wanderings through the French capital and countryside, frequently photographed by Paul, would help lead to the classic \u003c\/span\u003e\u003cem style=\"box-sizing: border-box; color: rgb(0, 0, 0); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eMastering the Art of French Cooking\u003c\/em\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e, and Julia’s brilliant and celebrated career in books and on television. Though Paul was an accomplished photographer (his work is in the collection of the Museum of Modern Art), his photographs remained out of the public eye until the publication of Julia’s memoir, \u003c\/span\u003e\u003cem style=\"box-sizing: border-box; color: rgb(0, 0, 0); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eMy Life in France\u003c\/em\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e, in which several of his images were included. Now, with more than 200 of Paul’s photographs and personal stories recounted by his great-nephew Alex Prud’homme, \u003c\/span\u003e\u003cem style=\"box-sizing: border-box; color: rgb(0, 0, 0); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eFrance is a Feast\u003c\/em\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e not only captures this magical period in Paul and Julia’s lives, but also brings to light Paul Child’s own remarkable photographic achievement. Photos curated by Katie Pratt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stephen Young","offers":[{"title":"Default Title","offer_id":44173162250390,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/FranceisaFeast.jpg?v=1729361739"},{"product_id":"the-french-chef-cookbook","title":"The French Chef Cookbook","description":"\u003cp\u003e\u003cb style=\"box-sizing: border-box; font-weight: bold; color: rgb(54, 54, 54); font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eA beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's\u003cspan\u003e \u003c\/span\u003e\u003ci style=\"box-sizing: border-box;\"\u003eJulia.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"box-sizing: border-box; font-weight: bold; color: rgb(54, 54, 54); font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003ci style=\"box-sizing: border-box;\"\u003eThe French Chef Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a comprehensive (A oli to Velout , Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes.\u003c\/b\u003e\u003cspan style=\"color: rgb(54, 54, 54); font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: rgb(54, 54, 54); font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(54, 54, 54); font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eBy 1963, Julia Child had already achieved widespread recognition as the bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci style=\"box-sizing: border-box; color: rgb(54, 54, 54); font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: medium; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eMastering the Art of French Cooking\u003c\/i\u003e\u003cspan style=\"color: rgb(54, 54, 54); font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e, but it wasn't until her television debut with\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci style=\"box-sizing: border-box; color: rgb(54, 54, 54); font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: medium; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eThe French Chef\u003c\/i\u003e\u003cspan style=\"color: rgb(54, 54, 54); font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cspan\u003e \u003c\/span\u003ethat she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: rgb(54, 54, 54); font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(54, 54, 54); font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eFrom that success came\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci style=\"box-sizing: border-box; color: rgb(54, 54, 54); font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: medium; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eThe French Chef Cookbook,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"color: rgb(54, 54, 54); font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eJulia's first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode--\"Dinner in a Pot,\" \"Caramel Desserts,\" \"Beef Gets Stewed Two Ways\"--the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes--including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: rgb(54, 54, 54); font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(54, 54, 54); font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eThe definitive companion to Julia's groundbreaking television series,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci style=\"box-sizing: border-box; color: rgb(54, 54, 54); font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: medium; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eThe French Chef Cookbook\u003c\/i\u003e\u003cspan style=\"color: rgb(54, 54, 54); font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cspan\u003e \u003c\/span\u003eis now available in a beautiful new edition, sixty years after Julia first took to the airwaves\u003c\/span\u003e\u003c\/p\u003e","brand":"Random Penguin","offers":[{"title":"Default Title","offer_id":44173292044438,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/thefrenchchefcookbook.jpg?v=1729370816"},{"product_id":"julia-childs-kitchen-the-design-tools-stories","title":"Julia Child's Kitchen: The Design, Tools, Stories.","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJulia Child's Kitchen\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis a gorgeous dive into the beloved cookbook author and television star’s favorite place in the world—her home kitchen—and how this space has influenced the ways we cook today.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eForeword by Jacques Pépin\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThis book, a beautifully designed tribute to Julia Child's legacy, is a must‑have for every serious home cook and Julia Child fan.\u003cbr\u003e\u003cbr\u003eIncluding interviews with famous chefs who knew Julia well, commentary on her favorite kitchen gadgets, and a stunning array of photos, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJulia Child’s Kitchen\u003c\/span\u003e\u003cspan\u003e illuminates the stories behind the room’s design, use, and significance, revealing how Julia Child continues to impact food and cooking today.\u003cbr\u003e\u003cbr\u003eJulia Child's 20’ x 14’ kitchen was a serious workspace and recipe‑testing lab that exuded a sense of mid‑century homey comfort. It has been on display at the National Museum of American History in Washington, D.C., for most of the past twenty years, and museum goers have made it a top destination.\u003cbr\u003e\u003cbr\u003eBetween lively narrative, compelling photography, and detailed commentary on Julia's favorite kitchen gadgets, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJulia Child's Kitchen\u003c\/span\u003e\u003cspan\u003e illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.\u003cbr\u003e\u003cbr\u003eThe kitchen contains more than one thousand parts and pieces—tools, appliances, utensils, furniture, artwork, knick‑knacks, books, and bits of whimsy—all reflecting Julia’s status as an accomplished chef, gastronome, delightful cooking teacher, television trailblazer, women’s advocate, mentor, and generous, jovial friend.\u003cbr\u003e\u003cbr\u003eAuthored by Paula J. Johnson, one of the original collectors and keepers of Julia Child’s home kitchen for the past twenty‑one years at the Smithsonian’s National Museum of American History.\u003c\/span\u003e\u003c\/p\u003e","brand":"Abrams-Stewart Tabori \u0026 Chan","offers":[{"title":"Default Title","offer_id":44300986318998,"sku":"9781419770081","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/JuliaChildKitchen.jpg?v=1734635157"},{"product_id":"museum-bums-a-cheeky-look-at-butts-in-art","title":"Museum Bums - A Cheeky Look at Butts in Art","description":"\u003cp\u003eDiscover the cheeky side of art history with Museum Bums, a witty exploration of classical masterpieces celebrating the human form. Created by heritage scholars Mark Small and Jack Shoulder from the viral Twitter sensation, this beautifully illustrated book pairs art historical insights with playful commentary on iconic rear ends spanning from Renaissance paintings to contemporary works. Journey through six thematic categories featuring everything from Bosch's mischievous angels to Cézanne's bathers, all while uncovering fascinating stories about artists, cultures, and the enduring appeal of artistic anatomy. Perfect for art lovers, museum enthusiasts, and anyone who appreciates humor with their history, Museum Bums proves that fine art education doesn't have to be stuffy—it can be entertaining, enlightening, and genuinely fun.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44301010075798,"sku":"","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/MuseumBumsBook.jpg?v=1734636881"},{"product_id":"the-league-of-a-lady-poisoners-book","title":"The League of a Lady Poisoners Book","description":"\u003cp\u003eDive into the dark and delicious world of history's most cunning women with this gorgeously illustrated tome. Lisa Perrin's meticulously researched account brings together over twenty-five tales of accused poisoners—from Sally Bassett's act of liberation to Giulia Tofana's infamous concoctions—each story more captivating than the last. 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Part of our Wildflowers of the Napa Valley exhibition, it's an ideal choice for nature lovers and art enthusiasts alike.\u003c\/p\u003e","brand":"Napa Valley Museum","offers":[{"title":"Default Title","offer_id":44329214083222,"sku":null,"price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/SophieMitchell_StanfordManzanita_BlankCard.jpg?v=1745087941"},{"product_id":"210000002238","title":"Sophie Mitchell - Red Thistle Blank Card","description":"\u003cp\u003eCelebrate the delicate beauty of California's wildflowers with this charming blank card featuring Sophie Alstrom Mitchell's botanical watercolor of Red Thistle. Perfect for any occasion, this card brings a touch of Napa Valley's natural splendor to your message. 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Part of our Wildflowers of the Napa Valley exhibition, it's an ideal choice for nature lovers and art enthusiasts alike.\u003c\/p\u003e","brand":"Napa Valley Museum","offers":[{"title":"Default Title","offer_id":44329214247062,"sku":null,"price":4.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/SophieMitchell_BabyBlueEyes_BlankCard.jpg?v=1745086016"},{"product_id":"210000002244","title":"Sophie Mitchel - Mule's Ear Blank Card","description":"\u003cp\u003eCelebrate the delicate beauty of California's wildflowers with this charming blank card featuring Sophie Alstrom Mitchell's botanical watercolor of Mule's Ear. Perfect for any occasion, this card brings a touch of Napa Valley's natural splendor to your message. Part of our Wildflowers of the Napa Valley exhibition, it's an ideal choice for nature lovers and art enthusiasts alike.\u003c\/p\u003e","brand":"Napa Valley Museum","offers":[{"title":"Default Title","offer_id":44329214312598,"sku":null,"price":4.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/SophieMitchell_NarrowLeavedMuleEars_BlankCard.jpg?v=1745087610"},{"product_id":"210000002245","title":"Sophie Mitchell - Mountain Tarweed Blank Card","description":"\u003cp\u003eCelebrate the delicate beauty of California's wildflowers with this charming blank card featuring Sophie Alstrom Mitchell's botanical watercolor of Mountain Tarweed. Perfect for any occasion, this card brings a touch of Napa Valley's natural splendor to your message. 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The Restaurant has a reputation of 13 consecutive Michelin-star awards and an endless supply of wine with a 15,000-bottle cellar. (\u003ca href=\"https:\/\/aubergeresorts.com\/aubergedusoleil\/dine\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eThe Restaurant at Auberge du Soleil\u003c\/a\u003e, 180 Rutherford Hill Road, Rutherford.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. 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(\u003ca href=\"http:\/\/bistrodongiovanni.com\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eBistro Don Giovanni\u003c\/a\u003e, 4110 St. Helena Highway, Napa.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"9\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Chef  Scott Warner works with local farmers to serve some of the freshest food around these parts. (Bistro Don Giovanni, 4110 St. Helena Highway, Napa.)\"}'\u003e\u003cspan data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. 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(Boon Fly Café, 4048 Sonoma Hwy, Napa.)\u0026quot;}\" data-sheets-userformat='{\"2\":15105,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"15\":\"Arial\",\"16\":11}'\u003eInspired by the region's agriculture, Boon Fly Café offers fresh meals to satisfy any craving during breakfast, lunch, or dinner. Whether it be morning coffee paired with a boon fly donut, or some tasty chicken and waffles, they have it all. (\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.boonflycafe.com\" target=\"_blank\"\u003eBoon Fly Café\u003c\/a\u003e, 4048 Sonoma Hwy, Napa.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Inspired by the region's agriculture, Boon Fly Café offers fresh meals to satisfy any craving during breakfast, lunch, or dinner. Whether it be morning coffee paired with a boon fly donut, or some tasty chicken and waffles, they have it all. (Boon Fly Café, 4048 Sonoma Hwy, Napa.)\u0026quot;}\" data-sheets-userformat='{\"2\":15105,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"15\":\"Arial\",\"16\":11}'\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. (The Charter Oak, 1050 Charter Oak Avenue, St. Helena.)\"}' data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003e8\"x10\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"John Donohue","offers":[{"title":"Default Title","offer_id":44329226535062,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/BoonFlyCafe.png?v=1742607069"},{"product_id":"210000001069","title":"John Donohue | Signed Bottega Print","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15105,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Whether indoors on their plush leather chairs beneath Murano glass chandeliers or outside on the patio boasting two fireplaces, Bottega is comfortable. Its award-winning Chef, Michael Chiarello, doesn't rest, though, always bringing bold Italian flavor to the atmosphere. (Bottega, 6525 Washington Street, Yountville.)\u0026quot;}\"\u003eWhether indoors on their plush leather chairs beneath Murano glass chandeliers or outside on the patio boasting two fireplaces, Bottega is comfortable. Its award-winning Chef, Michael Chiarello, doesn't rest, though, always bringing bold Italian flavor to the atmosphere. (\u003ca href=\"https:\/\/www.botteganapavalley.com\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eBottega\u003c\/a\u003e, 6525 Washington Street, Yountville.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15105,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Whether indoors on their plush leather chairs beneath Murano glass chandeliers or outside on the patio boasting two fireplaces, Bottega is comfortable. Its award-winning Chef, Michael Chiarello, doesn't rest, though, always bringing bold Italian flavor to the atmosphere. (Bottega, 6525 Washington Street, Yountville.)\u0026quot;}\"\u003e\u003cspan data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. (The Charter Oak, 1050 Charter Oak Avenue, St. Helena.)\"}'\u003e8\"x10\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"John Donohue","offers":[{"title":"Default Title","offer_id":44329226567830,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/Bottega.png?v=1742607177"},{"product_id":"210000001071","title":"John Donohue | Signed Brix Restaurant and Gardens Print","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":10817,\"3\":{\"1\":0},\"9\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Like many restaurants in the region, Brix Restaurant and Gardens focuses on farm-to-table dining and takes inspiration from the culinary traditions of Northern California in its cooking. Assisting them in their aims is the harvest from two-plus acres of orchards. (Brix Restaurant and Gardens, 7377 St. Helena Hwy, Napa.)\"}'\u003eLike many restaurants in the region, Brix Restaurant and Gardens focuses on farm-to-table dining and takes inspiration from the culinary traditions of Northern California in its cooking. Assisting them in their aims is the harvest from two-plus acres of orchards. (\u003ca href=\"https:\/\/www.brix.com\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eBrix Restaurant and Gardens\u003c\/a\u003e, 7377 St. Helena Hwy, Napa.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":10817,\"3\":{\"1\":0},\"9\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Like many restaurants in the region, Brix Restaurant and Gardens focuses on farm-to-table dining and takes inspiration from the culinary traditions of Northern California in its cooking. Assisting them in their aims is the harvest from two-plus acres of orchards. (Brix Restaurant and Gardens, 7377 St. Helena Hwy, Napa.)\"}'\u003e\u003cspan data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. (The Charter Oak, 1050 Charter Oak Avenue, St. Helena.)\"}'\u003e8\"x10\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"John Donohue","offers":[{"title":"Default Title","offer_id":44329226600598,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/brix.png?v=1742607522"},{"product_id":"210000001073","title":"John Donohue | Signed Buster's Southern Barbecue Print","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":10817,\"3\":{\"1\":0},\"9\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;BBQ by way of Louisiana. A staple of the Calistoga community since 1965. (Buster's Southern Barbecue, 1207 Foothill Blvd., Calistoga.)\u0026quot;}\"\u003eBBQ by way of Louisiana. A staple of the Calistoga community since 1965. (\u003ca href=\"https:\/\/www.busterssouthernbbq.com\/welcome.html\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eBuster's Southern Barbecue\u003c\/a\u003e, 1207 Foothill Blvd., Calistoga.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":10817,\"3\":{\"1\":0},\"9\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;BBQ by way of Louisiana. A staple of the Calistoga community since 1965. (Buster's Southern Barbecue, 1207 Foothill Blvd., Calistoga.)\u0026quot;}\"\u003e\u003cspan data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. (The Charter Oak, 1050 Charter Oak Avenue, St. Helena.)\"}'\u003e8\"x10\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"John Donohue","offers":[{"title":"Default Title","offer_id":44329226633366,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/Busters.png?v=1742607825"},{"product_id":"210000001079","title":"John Donohue | Signed Charlie Palmer Steak House Print","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Artisinal American beef from the namesake chef. (Charlie Palmer Steak House, 1260 1st Street, Napa.)\"}' data-sheets-userformat='{\"2\":10817,\"3\":{\"1\":0},\"9\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003eArtisanal American beef from the namesake chef. (\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.charliepalmersteak.com\/location\/napa\/\" target=\"_blank\"\u003eCharlie Palmer Steak House\u003c\/a\u003e, 1260 1st Street, Napa.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Artisinal American beef from the namesake chef. (Charlie Palmer Steak House, 1260 1st Street, Napa.)\"}' data-sheets-userformat='{\"2\":10817,\"3\":{\"1\":0},\"9\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. (The Charter Oak, 1050 Charter Oak Avenue, St. Helena.)\"}' data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003e8\"x10\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"John Donohue","offers":[{"title":"Default Title","offer_id":44329226731670,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/CharliePalmer.png?v=1742608425"},{"product_id":"210000001083","title":"John Donohue | Signed Cindy's Backstreet Kitchen Print","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The offshoot of James Beard Award-winning chef Cindy Pawlcyn (of Mustards Grill), this St. Helena favorite, which was open from 2002 to 2018, and was known for its welcoming atmosphere as well as its rabbit tostadas. (Cindy's Backstreet Kitchen, 1327 Railroad Ave, St Helena.)\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eThe offshoot of James Beard Award-winning chef Cindy Pawlcyn (of Mustards Grill), this St. Helena favorite, which was open from 2002 to 2018, and was known for its welcoming atmosphere as well as its rabbit tostadas. (\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/cindysbackstreetkitchen.com\" target=\"_blank\"\u003eCindy's Backstreet Kitchen\u003c\/a\u003e, 1327 Railroad Ave, St Helena.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The offshoot of James Beard Award-winning chef Cindy Pawlcyn (of Mustards Grill), this St. Helena favorite, which was open from 2002 to 2018, and was known for its welcoming atmosphere as well as its rabbit tostadas. (Cindy's Backstreet Kitchen, 1327 Railroad Ave, St Helena.)\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. (The Charter Oak, 1050 Charter Oak Avenue, St. Helena.)\"}' data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003e8\"x10\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"John Donohue","offers":[{"title":"Default Title","offer_id":44329226764438,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/Cindy_s.png?v=1742608815"},{"product_id":"210000001085","title":"John Donohue | Signed Cole's Chop House Print","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A classic American steakhouse specializing in all cuts of meat, with 21-day dry-aged certified prime, fresh seafood, New Zealand lamb, and more on the menu. (Cole's Chop House 1122 Main Street, Napa.)\u0026quot;}\" data-sheets-userformat='{\"2\":10753,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003eA classic American steakhouse specializing in all cuts of meat, with 21-day dry-aged certified prime, fresh seafood, New Zealand lamb, and more on the menu. (\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.coleschophouse.com\" target=\"_blank\"\u003eCole's Chop House\u003c\/a\u003e 1122 Main Street, Napa.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A classic American steakhouse specializing in all cuts of meat, with 21-day dry-aged certified prime, fresh seafood, New Zealand lamb, and more on the menu. (Cole's Chop House 1122 Main Street, Napa.)\u0026quot;}\" data-sheets-userformat='{\"2\":10753,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. (The Charter Oak, 1050 Charter Oak Avenue, St. Helena.)\"}' data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003e8\"x10\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"John Donohue","offers":[{"title":"Default Title","offer_id":44329226797206,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/coles.png?v=1742609343"},{"product_id":"210000001091","title":"John Donohue | Signed Cook St. Helena Print","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":338753,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11,\"19\":0,\"21\":0}' data-sheets-value='{\"1\":2,\"2\":\"Since 2004 this family-owned business has put simple yet delicious meals of Northern Italian cuisine on the table. (Cook St. Helena, 1310 Main Street, St. Helena.)\"}'\u003eSince 2004 this family-owned business has put simple yet delicious meals of Northern Italian cuisine on the table. (\u003ca href=\"https:\/\/cooksthelena.com\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook St. Helena\u003c\/a\u003e, 1310 Main Street, St. Helena.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":338753,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11,\"19\":0,\"21\":0}' data-sheets-value='{\"1\":2,\"2\":\"Since 2004 this family-owned business has put simple yet delicious meals of Northern Italian cuisine on the table. (Cook St. Helena, 1310 Main Street, St. Helena.)\"}'\u003e\u003cspan data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. (The Charter Oak, 1050 Charter Oak Avenue, St. Helena.)\"}'\u003e8\"x10\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"John Donohue","offers":[{"title":"Default Title","offer_id":44329226895510,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/cook.png?v=1742609849"},{"product_id":"210000001097","title":"John Donohue | Signed FARM at Carneros Print","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":10817,\"3\":{\"1\":0},\"9\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Executive Chef Aaron Meneghelli welcomes patrons with a menu that highlights wine country and brings out the natural flavor of every ingredient. (FARM at Carneros, 4048 Sonoma Hwy, Napa.)\"}'\u003eExecutive Chef Aaron Meneghelli welcomes patrons with a menu that highlights wine country and brings out the natural flavor of every ingredient. (\u003ca href=\"https:\/\/www.farmatcarneros.com\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eFARM at Carneros\u003c\/a\u003e, 4048 Sonoma Hwy, Napa.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":10817,\"3\":{\"1\":0},\"9\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Executive Chef Aaron Meneghelli welcomes patrons with a menu that highlights wine country and brings out the natural flavor of every ingredient. (FARM at Carneros, 4048 Sonoma Hwy, Napa.)\"}'\u003e\u003cspan data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. (The Charter Oak, 1050 Charter Oak Avenue, St. Helena.)\"}'\u003e8\"x10\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"John Donohue","offers":[{"title":"Default Title","offer_id":44329226993814,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/FarmatCarnero.png?v=1742610580"},{"product_id":"210000001099","title":"John Donohue | Signed Farmstead at Long Meadow Ranch Print","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Executive Chef Stephen Barber specializes in American farmhouse cooking inspired by seasonal ingredients. (Farmstead at Long Meadow Ranch, 738 Main Street, St. Helena.)\"}'\u003eExecutive Chef Stephen Barber specializes in American farmhouse cooking inspired by seasonal ingredients. (\u003ca href=\"https:\/\/www.longmeadowranch.com\/eat-drink\/restaurant\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eFarmstead at Long Meadow Ranch\u003c\/a\u003e, 738 Main Street, St. Helena.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Executive Chef Stephen Barber specializes in American farmhouse cooking inspired by seasonal ingredients. (Farmstead at Long Meadow Ranch, 738 Main Street, St. Helena.)\"}'\u003e\u003cspan data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. (The Charter Oak, 1050 Charter Oak Avenue, St. Helena.)\"}'\u003e8\"x10\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"John Donohue","offers":[{"title":"Default Title","offer_id":44329227026582,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/Farmstead.png?v=1742610739"},{"product_id":"210000001101","title":"John Donohue | Signed Foodshed Take Away Print","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Foodshed offers more than to-go entrees that allow you to bring savory dishes to the comfort of your home. It also features a teaching kitchen to give local high-school students a leg up in the business. (Foodshed Take Away, 3385 Old California Way, Napa.)\"}' data-sheets-userformat='{\"2\":10817,\"3\":{\"1\":0},\"9\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003eFoodshed offers more than to-go entrees that allow you to bring savory dishes to the comfort of your home. It also features a teaching kitchen to give local high-school students a leg up in the business. (\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.foodshedpizza.org\" target=\"_blank\"\u003eFoodshed Take Away\u003c\/a\u003e, 3385 Old California Way, Napa.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Foodshed offers more than to-go entrees that allow you to bring savory dishes to the comfort of your home. It also features a teaching kitchen to give local high-school students a leg up in the business. (Foodshed Take Away, 3385 Old California Way, Napa.)\"}' data-sheets-userformat='{\"2\":10817,\"3\":{\"1\":0},\"9\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. (The Charter Oak, 1050 Charter Oak Avenue, St. Helena.)\"}' data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003e8\"x10\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"John Donohue","offers":[{"title":"Default Title","offer_id":44329227059350,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/foodshed.png?v=1742610915"},{"product_id":"210000001105","title":"John Donohue | Signed Giugni’s Deli Print","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This Italian deli has been in business since the 1970s and attracts patrons with well-portioned, meaty sandwiches. Try what they call Giugni Juice drizzled on your meal, a special housemade vinegarette that combines herbs, salt, pepper, garlic, oil, and red wine vinegar. (Giugni’s Deli, 1227 Main St. St. Saint Helena.)\"}'\u003eThis Italian deli has been in business since the 1970s and attracts patrons with well-portioned, meaty sandwiches. Try what they call Giugni Juice drizzled on your meal, a special housemade vinegarette that combines herbs, salt, pepper, garlic, oil, and red wine vinegar. (\u003ca href=\"https:\/\/www.giugnis.com\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eGiugni’s Deli\u003c\/a\u003e, 1227 Main St. St. Saint Helena.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This Italian deli has been in business since the 1970s and attracts patrons with well-portioned, meaty sandwiches. Try what they call Giugni Juice drizzled on your meal, a special housemade vinegarette that combines herbs, salt, pepper, garlic, oil, and red wine vinegar. (Giugni’s Deli, 1227 Main St. St. Saint Helena.)\"}'\u003e\u003cspan data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. (The Charter Oak, 1050 Charter Oak Avenue, St. Helena.)\"}'\u003e8\"x10\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"John Donohue","offers":[{"title":"Default Title","offer_id":44329227124886,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/Giugn_sDeli.png?v=1742611175"},{"product_id":"210000001107","title":"John Donohue | Signed Goose \u0026 Gander Print","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":10817,\"3\":{\"1\":0},\"9\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Executive Chef Tim Humphrey deals hands of rustic American cuisine using seasonally inspired ingredients grown on their farm in downtown Napa. Try dining al fresco in their garden, or have a glass from their award-winning wine list in the basement bar. (Goose \u0026amp; Gander, 1245 Spring Street, St. Helena.)\"}'\u003eExecutive Chef Tim Humphrey deals hands of rustic American cuisine using seasonally inspired ingredients grown on their farm in downtown Napa. Try dining al fresco in their garden, or have a glass from their award-winning wine list in the basement bar. (\u003ca href=\"https:\/\/goosegander.com\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eGoose \u0026amp; Gander\u003c\/a\u003e, 1245 Spring Street, St. Helena.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":10817,\"3\":{\"1\":0},\"9\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Executive Chef Tim Humphrey deals hands of rustic American cuisine using seasonally inspired ingredients grown on their farm in downtown Napa. Try dining al fresco in their garden, or have a glass from their award-winning wine list in the basement bar. (Goose \u0026amp; Gander, 1245 Spring Street, St. Helena.)\"}'\u003e\u003cspan data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. (The Charter Oak, 1050 Charter Oak Avenue, St. Helena.)\"}'\u003e8\"x10\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"John Donohue","offers":[{"title":"Default Title","offer_id":44329227157654,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/Gooseandgander.png?v=1742611394"},{"product_id":"210000001109","title":"John Donohue | Signed Gott's Roadside Print","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A burger joint has operated here since 1949, with the Gotts running the show since just before the turn of the century. They offer a modern roadside menu that includes burgers, tacos, milkshakes, and more. Locally sourced ingredients and a wine list hand-picked by wine-maker Joel Gott himself set this scenic establishment apart. (Gott's Roadside, 933 Main St Saint Helena.)\u0026quot;}\" data-sheets-userformat='{\"2\":10753,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003eA burger joint has operated here since 1949, with the Gotts running the show since just before the turn of the century. They offer a modern roadside menu that includes burgers, tacos, milkshakes, and more. Locally sourced ingredients and a wine list hand-picked by wine-maker Joel Gott himself set this scenic establishment apart. (\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.gotts.com\" target=\"_blank\"\u003eGott's Roadside\u003c\/a\u003e, 933 Main St Saint Helena.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A burger joint has operated here since 1949, with the Gotts running the show since just before the turn of the century. They offer a modern roadside menu that includes burgers, tacos, milkshakes, and more. Locally sourced ingredients and a wine list hand-picked by wine-maker Joel Gott himself set this scenic establishment apart. (Gott's Roadside, 933 Main St Saint Helena.)\u0026quot;}\" data-sheets-userformat='{\"2\":10753,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. (The Charter Oak, 1050 Charter Oak Avenue, St. Helena.)\"}' data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003e8\"x10\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"John Donohue","offers":[{"title":"Default Title","offer_id":44329227190422,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/Gotts.png?v=1742611643"},{"product_id":"210000001113","title":"John Donohue | Signed The Grove at Copia Print","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":10817,\"3\":{\"1\":0},\"9\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A part of the Culinary Institute of America's Napa campus, the Grove has expansive gardens that feed its Mediterranean-inspired menu. (The Grove at Copia, 500 1st Street, Napa.)\u0026quot;}\"\u003eA part of the Culinary Institute of America's Napa campus, the Grove has expansive gardens that feed its Mediterranean-inspired menu. (\u003ca href=\"https:\/\/www.ciaatcopia.com\/grove\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eThe Grove at Copia\u003c\/a\u003e, 500 1st Street, Napa.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":10817,\"3\":{\"1\":0},\"9\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A part of the Culinary Institute of America's Napa campus, the Grove has expansive gardens that feed its Mediterranean-inspired menu. (The Grove at Copia, 500 1st Street, Napa.)\u0026quot;}\"\u003e\u003cspan data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. (The Charter Oak, 1050 Charter Oak Avenue, St. Helena.)\"}'\u003e8\"x10\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"John Donohue","offers":[{"title":"Default Title","offer_id":44329227255958,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/TheGrove.png?v=1742614081"},{"product_id":"210000001129","title":"John Donohue | Signed La Toque Print","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":10817,\"3\":{\"1\":0},\"9\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"With numerous accolades, including Michelin stars and the Grand Award for their wine offerings and service, La Toque, located in the Westin Verasa Napa Hotel, maintains its reputation with cooking that sources ingredients from a network of local farms. (La Toque, 1314 McKinstry Street, Napa.)\"}'\u003eWith numerous accolades, including Michelin stars and the Grand Award for their wine offerings and service, La Toque, located in the Westin Verasa Napa Hotel, maintains its reputation with cooking that sources ingredients from a network of local farms. (\u003ca href=\"https:\/\/latoque.com\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eLa Toque\u003c\/a\u003e, 1314 McKinstry Street, Napa.)\u003c\/span\u003e\u003c\/p\u003e","brand":"John Donohue","offers":[{"title":"Default Title","offer_id":44329227518102,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/Latoque.png?v=1742611846"},{"product_id":"210000001137","title":"John Donohue | Signed The Model Bakery Print","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"For some 90 years, this bakery has turned out some of the best pastries and bread the Valley has to offer. Karen Mitchell has run it for the past three decades without wavering from its artisanal tradition. (The Model Bakery, 1357 Main St, St Helena.)\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eFor some 90 years, this bakery has turned out some of the best pastries and bread the Valley has to offer. Karen Mitchell has run it for the past three decades without wavering from its artisanal tradition. (\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.themodelbakery.com\/model-bakery-st-helena\/\" target=\"_blank\"\u003eThe Model Bakery\u003c\/a\u003e, 1357 Main St, St Helena.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"For some 90 years, this bakery has turned out some of the best pastries and bread the Valley has to offer. Karen Mitchell has run it for the past three decades without wavering from its artisanal tradition. (The Model Bakery, 1357 Main St, St Helena.)\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. (The Charter Oak, 1050 Charter Oak Avenue, St. Helena.)\"}' data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003e8\"x10\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"John Donohue","offers":[{"title":"Default Title","offer_id":44329227649174,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/ModelBakery.png?v=1742614242"},{"product_id":"210000001139","title":"John Donohue | Signed Morimoto Print","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Fusing Western and Japanese ingredients, chef Masaharu Morimoto seamlessly integrates both worlds, which keeps patrons coming back for this signature style of cooking. (Morimoto, 610 Main St, Napa.)\"}' data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003eFusing Western and Japanese ingredients, chef Masaharu Morimoto seamlessly integrates both worlds, which keeps patrons coming back for this signature style of cooking. (\u003ca rel=\"noopener noreferrer\" href=\"http:\/\/morimotonapa.com\" target=\"_blank\"\u003eMorimoto\u003c\/a\u003e, 610 Main St, Napa.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Fusing Western and Japanese ingredients, chef Masaharu Morimoto seamlessly integrates both worlds, which keeps patrons coming back for this signature style of cooking. (Morimoto, 610 Main St, Napa.)\"}' data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. (The Charter Oak, 1050 Charter Oak Avenue, St. Helena.)\"}' data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003e8\"x10\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"John Donohue","offers":[{"title":"Default Title","offer_id":44329227681942,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/Moromoto.png?v=1742611991"},{"product_id":"210000001141","title":"John Donohue | Signed Mustards Grill Print","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;For more than three decades, this has been the place for locals and visitors alike to enjoy hearty American fare and glasses of the Valley's top wines. (Mustards Grill, 7399 St. Helena Hwy, Yountville.)\u0026quot;}\" data-sheets-userformat='{\"2\":338753,\"3\":{\"1\":1},\"9\":0,\"11\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11,\"19\":0,\"21\":0}'\u003eFor more than three decades, this has been the place for locals and visitors alike to enjoy hearty American fare and glasses of the Valley's top wines. (\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/mustardsgrill.com\" target=\"_blank\"\u003eMustards Grill\u003c\/a\u003e, 7399 St. Helena Hwy, Yountville.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;For more than three decades, this has been the place for locals and visitors alike to enjoy hearty American fare and glasses of the Valley's top wines. (Mustards Grill, 7399 St. Helena Hwy, Yountville.)\u0026quot;}\" data-sheets-userformat='{\"2\":338753,\"3\":{\"1\":1},\"9\":0,\"11\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11,\"19\":0,\"21\":0}'\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. (The Charter Oak, 1050 Charter Oak Avenue, St. Helena.)\"}' data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003e8\"x10\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"John Donohue","offers":[{"title":"Default Title","offer_id":44329227714710,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/Mustard.png?v=1742612176"},{"product_id":"210000001145","title":"John Donohue | Signed Oakville Grocery","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Napa's longest continually running grocery store is a gathering place for locals of the region. The food is excellent, and the views are not bad either. (Oakville Grocery, 7856 St. Helena Hwy, Oakville.)\u0026quot;}\" data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003eNapa's longest continually running grocery store is a gathering place for locals of the region. The food is excellent, and the views are not bad either. (\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/oakvillegrocery.com\/our-stores\" target=\"_blank\"\u003eOakville Grocery\u003c\/a\u003e, 7856 St. Helena Hwy, Oakville.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Napa's longest continually running grocery store is a gathering place for locals of the region. The food is excellent, and the views are not bad either. (Oakville Grocery, 7856 St. Helena Hwy, Oakville.)\u0026quot;}\" data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. (The Charter Oak, 1050 Charter Oak Avenue, St. Helena.)\"}' data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003e8\"x10\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"John Donohue","offers":[{"title":"Default Title","offer_id":44329227780246,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/OakvilleGrocery.png?v=1742612361"},{"product_id":"210000001147","title":"John Donohue | Signed Oenotri Print","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This Southern Italian restaurant is committed to authenticity, with a wood-burning pizza oven, homemade pastas, and olive oil right from the Valley. (Oenotri, 1425 First Street, Napa.)\"}' data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003eThis Southern Italian restaurant is committed to authenticity, with a wood-burning pizza oven, homemade pastas, and olive oil right from the Valley. (\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/oenotri.com\" target=\"_blank\"\u003eOenotri\u003c\/a\u003e, 1425 First Street, Napa.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This Southern Italian restaurant is committed to authenticity, with a wood-burning pizza oven, homemade pastas, and olive oil right from the Valley. (Oenotri, 1425 First Street, Napa.)\"}' data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. (The Charter Oak, 1050 Charter Oak Avenue, St. Helena.)\"}' data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003e8\"x10\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"John Donohue","offers":[{"title":"Default Title","offer_id":44329227813014,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/Oenotri.png?v=1742612524"},{"product_id":"210000001151","title":"John Donohue | Signed Oxbow Public Market Print","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"A noted gathering place for visitors and locals, with more than 40,000 square feet packed with a diversity of vendors. (Oxbow Public Market, 610 1st St Napa.)\\n\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":0,\"12\":0}'\u003eA noted gathering place for visitors and locals, with more than 40,000 square feet packed with a diversity of vendors. (\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/oxbowpublicmarket.com\/\" target=\"_blank\"\u003eOxbow Public Market\u003c\/a\u003e, 610 1st St Napa.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"A noted gathering place for visitors and locals, with more than 40,000 square feet packed with a diversity of vendors. (Oxbow Public Market, 610 1st St Napa.)\\n\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":0,\"12\":0}'\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. (The Charter Oak, 1050 Charter Oak Avenue, St. Helena.)\"}' data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003e8\"x10\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"John Donohue","offers":[{"title":"Default Title","offer_id":44329227878550,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/Oxbow.png?v=1742612692"},{"product_id":"210000001153","title":"John Donohue | Signed Tra Vigne Pizzeria Print","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This wood-fired pizzeria in St. Helena serves everything from thin crust to sourdough pizza and also offers small Italian plates. A favorite of locals. (Tra Vigne Pizzeria, 1016 Main Street, St. Helena.)\"}' data-sheets-userformat='{\"2\":11009,\"3\":{\"1\":0},\"11\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003eThis wood-fired pizzeria in St. Helena serves everything from thin crust to sourdough pizza and also offers small Italian plates. A favorite of locals. (\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.pizzeriatravigne.com\" target=\"_blank\"\u003eTra Vigne Pizzeria\u003c\/a\u003e, 1016 Main Street, St. Helena.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This wood-fired pizzeria in St. Helena serves everything from thin crust to sourdough pizza and also offers small Italian plates. A favorite of locals. (Tra Vigne Pizzeria, 1016 Main Street, St. Helena.)\"}' data-sheets-userformat='{\"2\":11009,\"3\":{\"1\":0},\"11\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. (The Charter Oak, 1050 Charter Oak Avenue, St. Helena.)\"}' data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003e8\"x10\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"John Donohue","offers":[{"title":"Default Title","offer_id":44329227911318,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/TraVigne.png?v=1742614582"},{"product_id":"210000001155","title":"John Donohue | Signed PRESS Napa Valley Restaurant Print","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Home to great food, pristine views, and, they say, \\\"the largest collection of Napa Valley wines in the world.\\\" (PRESS Restaurant, 587 St. Helena Highway, St. Helena.)\\n\"}' data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003eHome to great food, pristine views, and, they say, \"the largest collection of Napa Valley wines in the world.\" (\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.pressnapavalley.com\" target=\"_blank\"\u003ePRESS Restaurant\u003c\/a\u003e, 587 St. Helena Highway, St. Helena.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Home to great food, pristine views, and, they say, \\\"the largest collection of Napa Valley wines in the world.\\\" (PRESS Restaurant, 587 St. Helena Highway, St. Helena.)\\n\"}' data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chef Christopher Kostow leads this family-style dining experience using a seasonal menu with ingredients sourced from their 3.5-acre farm. (The Charter Oak, 1050 Charter Oak Avenue, St. Helena.)\"}' data-sheets-userformat='{\"2\":11073,\"3\":{\"1\":0},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":11}'\u003e8\"x10\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"John Donohue","offers":[{"title":"Default Title","offer_id":44329227944086,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/Press.png?v=1742612904"}],"url":"https:\/\/napavalleymuseum.org\/collections\/store-merchandise.oembed?page=18","provider":"Napa Valley Museum","version":"1.0","type":"link"}