{"product_id":"saladish-hardcover","title":"Saladish: Hardcover","description":"Winner of the 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking. Discover the art of saladish cooking—recipes that transcend traditional salads by combining unexpectedly wide ingredient ranges, contrasting textures, and harmonious flavors. From Japanese eggplants and shirataki noodles to Bosc pears and chrysanthemum leaves, each dish balances toothsome, fluffy, crunchy, and crispy elements with rich, sharp, sweet, and salty notes.\u003cbr\u003e\u003cbr\u003eLearn from Ilene Rosen, the culinary innovator behind New York's City Bakery's legendary kale salad. This hardcover collection features 100 fresh and creative recipes organized by season—from intoxicatingly aromatic dishes like Toasty Broccoli with Curry Leaves and Coconut to colorfully hearty creations such as Red Potatoes with Chorizo and Roasted Grapes. Elevate everyday eating into a thrilling, healthy dining experience.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":67570644222102,"sku":"9781579656959","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/4462\/5046\/files\/adb6ced2994eca46f0f2d97bb552177d33be822bdbc6169d461aecac6b17b83b.jpg?v=1790796705","url":"https:\/\/napavalleymuseum.org\/products\/saladish-hardcover","provider":"Napa Valley Museum","version":"1.0","type":"link"}