Six California Kitchens

Discover the culinary journey of Sally Schmitt, the trailblazing chef who revolutionized Northern California cooking at The French Laundry. This vibrant cookbook celebrates her pioneering farm-to-table philosophy through 115 accessible recipes and captivating stories spanning six transformative kitchens. Packed with stunning photography, vintage ephemera, and insider cooking wisdom, it's a delicious tribute to seasonal, local ingredients and the woman who made them legendary. Perfect for home cooks seeking inspiration and a taste of California's culinary heritage.