The Olive Oil Enthusiast Book

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Discover the fascinating world of olive oil through the eyes of an Italian-American couple passionate about quality. This engaging guide takes you from sun-drenched Calabrian groves through the entire journey of olive oil—from harvest to mill to your kitchen. Learn insider secrets for selecting, savoring, and storing premium oils, plus practical tips for cooking with them. Perfect for anyone ready to move beyond grocery store basics and truly appreciate this liquid gold. Whether you're a curious beginner or a budding connoisseur, this book transforms olive oil from a pantry staple into an adventure worth exploring.