American Cookery
$9.95 USD
Step into culinary history with America's pioneering cookbook. This facsimile of the rare 1796 second edition captures the very recipes that launched home cooking in the young nation—a delightful snapshot of early American flavors and kitchen wisdom. Food historian Karen Hess contributes fresh insight with an engaging introduction that brings context to these historic dishes. Perfect for history buffs, cooking enthusiasts, and anyone curious about how Americans ate centuries ago. Paperback | 5 x 8 inches | 88 pages.